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Citrus

Egyptian Mandarins supplier

Season: December to April Window: Dec to Apr Reefer: 4 to 7 °C
Egyptian mandarins ready for export
Season: December to April
Citrus

Mandarins

The mandarin program is structured around three varieties that overlap to cover the full Egyptian export window. Fremont opens the season in December with deep-orange colour and a slightly tart finish. Minneola, a tangelo cross with the distinctive neck, takes over in mid-winter, juicy and aromatic. Murcott (sometimes spelled Marcott) closes the season in February to April: very sweet, intensely aromatic, popular in EU supermarket private-label programs. All three are easy-peel, retail-ready in 8 kg cartons.

Window
Dec to Apr
Reefer
4 to 7 °C
  • Three varieties cover Dec to Apr without gap
  • Easy-peel format, retail-ready 8 kg cartons
  • Sizes 36, 42, 48, 54, 60 for supermarket programs
  • Reefer 4 to 7 °C, proven for sea-freight to EU and GCC

Varieties & Sizing

  • • Fremont (early)
  • • Minneola (mid-season)
  • • Murcott / Marcott (late)

Sizes 36 · 42 · 48 · 54 · 60

Pack Formats

  • Carton 8 kg net , Cartons or plastic boxes

Logistics & Markets

Cold chain: Reefer 4 to 7 °C

Markets: EU supermarket private-label, EU branded programs

Frequently asked

Mandarins

When is the Egyptian Mandarins export season?

Egyptian Mandarins are in export season December to April.

How are Egyptian Mandarins shipped?

Cold chain: Reefer 4 to 7 °C. Phytosanitary documentation is issued per shipment.

Which markets does EgyptFreshExport supply Mandarins to?

We ship Egyptian Mandarins to EU supermarket private-label, EU branded programs.

Ready to plan a program?

Send us your destination market, target volume, and packaging spec. We come back in less than 24 hours with a quote and a draft season plan.

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