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Citrus

Egyptian Sukkari oranges supplier

Season: December to February Profile: Very low acid, very sweet Reefer: 5 to 7 °C
Egyptian sukkari oranges ready for export
Season: December to February
Citrus

Sukkari oranges

Sukkari translates to "sugary". The variety lives up to it: exceptionally low acidity, very high sugar, delicate skin, tender flesh. It has a tight December-to-February window and a strong following in GCC premium retail and corporate gifting programs. We pack Sukkari in 15 kg cartons with the temperature discipline of a stone-fruit program: reefer 5 to 7 °C with humidity control to protect the tender flesh.

Profile
Very low acid, very sweet
Reefer
5 to 7 °C
  • Lowest acidity, highest sugar of any orange we ship
  • Three-month window: December to February
  • Reefer 5 to 7 °C with humidity control
  • Halal certificate available on request

Varieties & Sizing

By specification.

Pack Formats

  • Telescopic carton 15 kg
  • Open-top carton 15 kg

Logistics & Markets

Cold chain: Reefer 5 to 7 °C

Markets: GCC premium retail, Gifting programs

Documentation: Phytosanitary · Certificate of origin · Halal certificate on request

Frequently asked

Sukkari oranges

When is the Egyptian Sukkari oranges export season?

Egyptian Sukkari oranges are in export season December to February.

How are Egyptian Sukkari oranges shipped?

Cold chain: Reefer 5 to 7 °C. Phytosanitary documentation is issued per shipment.

Which markets does EgyptFreshExport supply Sukkari oranges to?

We ship Egyptian Sukkari oranges to GCC premium retail, Gifting programs.

Ready to plan a program?

Send us your destination market, target volume, and packaging spec. We come back in less than 24 hours with a quote and a draft season plan.

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